ASAGAO
ASAGAO
 

dibre Dining
ASAGAO
A French Restaurant
where you can enjoy a French dinner
as a gorgeous breakfast.

ディブレ ダイニング
ASAGAO
A French Restaurant where you can enjoy a French dinner as a gorgeous breakfast.

It will open on Feb. 3 at 7 a.m.

Concept

While vacationing, treat yourself to a special, relaxing breakfast.
Such a luxurious breakfast awaits you every day.

Starting the morning with a fabulous breakfast will make the whole day special.

dibre Dining ASAGAO
A French Restaurant where you can enjoy a delightful morning.

Experience a delicious French course meal in the morning while relaxing at a counter in a cozy dining area and enjoying light conversation with your chef.

We are normally not open for dinner.
However, we can accept reservations for one dinner party per day.
ASAGAO

Menu

Our restaurant does not have a fixed menu.
Our chef uses the ingredients he has carefully selected to prepare dishes according to the requests of our customers.

3 hors d’oeuvres, Fish dish, and Meat dish
¥2,500

3 hors d’oeuvres, Soup, Fish dish, and Meat dish
¥3,500

Today’s Recommended Course (Reservation only)
start at ¥6,000

All courses come with homemade bread made from domestic wheat (Patisserie Selene), coffee (MINORI CAFÉ) or herb tea (STUDIO the bloom), and dessert (Patisserie Selene).

The 1st floor is a dining area where you can enjoy eating your course meal while relaxing at the counter.

The 2nd floor is a self-service style area where you can choose either a drink and bread set or drink and dessert set.
(The 2nd floor is planned to open in March)
ASAGAO

Access

3-1-20 Ikenohata, Taito-Ku, Tokyo 110-0008 Japan
Business Hours: 7:00 a.m. to 3:00 p.m.
Closed: Sundays
TEL / FAX:03-5842-162703-5842-1627

*  Credit cards are accepted.

*  We are normally not open for dinner.
We can accept reservations for one dinner party per day.
Please call to make reservations.

ASAGAO

Contact

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ASAGAO

Member&Partner

Member


Executive Chef: Kazuo Hoya
Dessert Chef: Ura Ayaka

Manager:
Patisserie Selene Dai Shinji


Partner


Coffee:
MINORI CAFÉ

Herb tea :
STUDIO the bloom



From Owner


In today’s society, the reality is that many workers, including those in the restaurant business, return home late in the evening and often have to work on Sundays, which places a heavy burden on families.

The concept of this restaurant is to disrupt this routine.

Our main business is breakfast and lunch, and we are closed on Sundays.
As a result, we are able to return home at a reasonable hour and spend time with our families.
This makes our families happy, which in turn, makes the workplace happy!
And because we are closed at night, our neighbors are undisturbed.

My desire is for everyone involved in this restaurant to be truly happy.

Dai Shinji
ASAGAO

© 2017 ASAGAO.All rights reserved.

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