Our restaurant does not have a fixed menu.
Our chef uses the ingredients he has carefully selected to prepare dishes according to the requests of our customers.
3 hors d’oeuvres, Fish dish, and Meat dish
3 hors d’oeuvres, Soup, Fish dish, and Meat dish
Today’s Recommended Course (Reservation only)
start at ¥6,000
All courses come with homemade bread made from domestic wheat (Patisserie Selene), coffee (MINORI CAFÉ) or herb tea (STUDIO the bloom), and dessert (Patisserie Selene).
The 1st floor is a dining area where you can enjoy eating your course meal while relaxing at the counter.
The 2nd floor is a self-service style area where you can choose either a drink and bread set or drink and dessert set.
(The 2nd floor is planned to open in March)